Leo’s Cajun Corner – Restaurant & Specialty Meats
The commitment we have to our customers is to provide top quality products always fresh
never frozen, using four generations of authentic Louisiana recipes.
From specialty sausages and boudin to homemade deserts.
We always put our very best into everything we do.
The original Leo’s Cajun Corner building started in 1991
The now modern building was built on the same property in 2009
Cajun butcher/restaurant offering specialty meats by the pound plus gumbo, sandwiches & plate lunches and much more. Check out our Menu here.
Complete with a large built in Smoke House for slow cooking Leo’s specialty meats with
oak wood.
Bring us your turkey or ham on Thanksgiving and Christmas and we’ll smoke it for you!